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Topsail Tattler
No snoozing, just newsing
Issue 162
Amelie Rose’s Mushroom and Walnut Bolognaise
One of the first recipes that we tried out when we started to introduce more plant-based meals to Amelie Rose’s galley, this fabulous vegetarian bolognaise sauce has become a firm favourite with all our crews. Easily upgradable to fully vegan with the replacement of the cheese and cream with plant-based options it has a real depth of flavour and is surprisingly quick to knock up.
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Amelie Rose’s Houmous, Halloumi & Chilli Wraps
Lunches under-way are always a bit of a conundrum; ideally they need to be hot on a cold day, cold on a hot day, tasty on any day but also hand-held and not too tricky to put together in a galley that persists in moving around. Our Houmous, Halloumi and Chilli Wraps are just the ticket – and can be prepared in advance if you want them cold or slapped together with halloumi hot from the pan if the crew look in need of a handwarmer or two…
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Amelie Rose’s Dorset Apple Cake
We love Dorset and really enjoyed our time living there. Part of the reason is that any county that chooses this stunning cake as it’s county dish has got to be a winner. Dorset also has the cheeriest County Flag of any we know – but that’s a different tale so let’s get back to the lovely cake.
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Amelie Rose’s Ciabatta “Pizzas”
This is another staple on board the Amelie Rose – rarely a trip goes by when some version of this doesn’t pop out of the hatch for one lunchtime or another. Although it’s basically just glorified cheese on toast it’s fast, it’s tasty and there is rarely any left.
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Amelie Rose’s 3 Meat Chilli
Ok, so everyone has a chilli recipe, right? In that case why bother to include this in my Galley Squawks at all you may wonder. The thing is, it’s such a staple when we’re aboard, and we get so many admiring comments (and so few leftovers) that I thought we really should.
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From the Galley: Idiot-Proof Rice
I’m often surprised by folks asking how I cook rice on Amelie. For a simple food it does seem to cause inordinate consternation when it comes to turning out a bowl-full that’s not swimming in water, clumped together or welded to the bottom of a pan. Even bearing in mind the epithet that making a thing idiot-proof is generally confounded by nature’s ability to make a better idiot I’m fairly sure that I have the answer.
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Topsail Adventures Ltd
Phone: +44 (0)800 773 4264
Email: ahoy@topsail-adventures.co.uk
Post: Amelie Rose, Harbour Office, Bucklers Hard Yacht Harbour, Beaulieu, Hampshire, UK. SO42 7XB.
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