No snoozing, just newsing
This is another staple on board the Amelie Rose – rarely a trip goes by when some version of this doesn’t pop out of the hatch for one lunchtime or another. Although it’s basically just glorified cheese on toast it’s fast, it’s tasty and there is rarely any left.read more
Ok, so everyone has a chilli recipe, right? In that case why bother to include this in my Galley Squawks at all you may wonder. The thing is, it’s such a staple when we’re aboard, and we get so many admiring comments (and so few leftovers) that I thought we really should.read more
The Paimpol “Festival du Chant de Marin” (sea shanty festival) is probably our favourite of the Breton festivals, indeed Nick has been on French telly pronouncing it to be the Goldilocks of them all. It’s not too big (Brest can be daunting) and not too small (Entre Terre et Mer in Morlaix didn’t really have enough to keep the crew occupied), but like baby bear’s porridge, it’s just right!read more
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